Essential but indestructible, its prerogative is the simplicity in the management and the minimum intervention for the maintenance by the fish operators who use it. The storage unit Mod. KITCHEN TANK, designed and realized mainly for restaurant, fish shops and fish operators, it can be used also by those restaurateurs who want to create an fish corner inside their restaurant, in order to give demonstration to the customer of the freshness and the quality of the products. Born to keep Lobsters, Spiny Lobsters and/or live fish, this model is perfect also for the conservation and the desandblasting of the molluscs, constituted by an isothermal container in PE with lid, having a pallet architecture to facilitate the transport and the placing also when the tank is full.
Technical characteristics: calcareous seaweed filtering system with a pH buffering effect activated using the “Quick Start TM” method to cut down the biological maturing times, pre-filter with stratified Perlon wadding easily regenerable, “sandwich” grids for the support of the filtering materials, low-energy consumption magnetic-priming water circulation pump, refrigeration unit with compressor complete with Titanium Exchanger, corrosion free, and microprocessor electronic thermostat with probe in the hydraulic circuit, hydraulic system realized with non-toxic materials for alimentary use, pneumatic and injection plant inside the tank to adapt and keep constant the value of the oxygen solved in water, essential quality for the good preservation of the product inside the tank, IP55 electrical plant, with control board, 5 mt. cable complete with 16A plug with mono-phase 230 V electrical supply, technical kit with: instruction manual, thermometer, densimeter and net. ozone sterilization system with air pump and pneumatic plant with air stones, UV-C degermination system with generator and UVC lamp with quartz irradiant tube 100% yield, albumin automatic skimmer for the elimination of the organic substances,
|Model||Capacità lt||Consumo W.||Dimensioni mm||Stoccaggio Kg|
|KITCHEN TANK||300||450||940 x 940 x 870 H||Crostacei 15/20|
|KITCHEN TANK"S"||300||650||940 x 940 x 870 H||Molluschi 40|
L’ Impianto mod. KITCHEN TANK ha ottenuto il riconoscimento di PRODOTTO CERTIFICATO da un Importante Ente certificatore “CERMET “e conforme a CEI EN 60204-1: 2006 Sicurezza del macchinario – Equipaggiamento elettrico delle macchine
PARTE 1: Regole Generali